Dimitris Axelos

Ingredients

• 30g Cream cheese
• 20g Bacon
• 2 Poached eggs
• 120g Hollandaise sauce
• 2g Bukovo

Implementation

1) Cut the English muffins in half, spread with cream cheese

2) Sauté the bacon and place it on the base

3) Add the poached egg, hollandaise sauce and bukovo and cover

Ingredients

• 120g salmon fillet
• 40g Colorful peppers
• 20g Mixed salad
• 1 Lime
• 20g Mayonnaise

Implementation

1) Remove the skin from the salmon fillet and saute it on all sides in a non-stick pan. Οnce sauteed, cut it into small pieces and sprinkle with lime juice

2) In the same pan, saute the colorful peppers after cutting them into thin strips

3) Add mayonnaise to the bottom of the bread, add the mixed salad, salmon and peppers

Ingredients

• 100g of white chocolate cream
• 120g Red fruits
• Sugar

Implementation

1. Cut the brioche into slices and place them on a non-stick pan, remove from the pan and while the slices are still hot, sprinkle them with sugar
2. Add the white chocolate cream and the red fruits to each slice

Ingredients

• 100g smoked trout
• 1 Boiled egg
• 40g Steamed beets

Implementation

1. Cut the smoked trout fillet into small pieces
2. Slice the boiled egg and the steamed beetroot
3. Fill the bun after heating it at 180 degrees for 10 minutes (optional)

Ingredients

• 30g Basil pesto
• 100g Mozzarella
• 20g Fresh rocket
• 30g Tomato
• 30g Smoked pepper cream
• 80g Italian salami

Implementation

1. Cut the baguettes and heat them at 180 degrees for 10 minutes (optional)
2. Fill them by combining respectively basil pesto, mozzarella, tomato, fresh arugula on the baguette with sesame and smoked pepper cream, Italian salami, and fresh arugula on the pretzel baguette

Ingredients

• 120g Beef sirloin
• 10g Dijon Mustard
• 10g Fresh rocket
• 40g Parmesan flakes
• 20g Tomatoes
• 8g Balsamic pearls

Implementation

1. Grill the beef sirloin and cut it into thin slices
2. Spread the bottom of the Panini with Dijon mustard, add the fresh arugula and sirloin, then add the cherry tomatoes, parmesan and the balsamic pearls

Ingredients

• 1 Sausage
• 25g coleslaw salad
• 10g Onion flakes
• 100g French fries

Implementation

1. Cut the top part of the bun horizontally
2. Place the coleslaw and the sausage
3. Garnish with the onion flakes
4. Serve with french fries

Shape the minced meat into 150g burgers and bake them in a non-stick pan, then place the cheese on top of each burger, sauté the bacon and place it on top of the burgers, heat the brioche buns to release their aromas, spread truffle mayonnaise on the buns, place the burgers and finally the caramelized onions.

Heat the focaccia at 180 degrees for about 10 minutes and cut it horizontally, spread arugula pesto on the base, add the mozzarella in slices, add the prosciutto, finally add the pea sprouts and cover with the top of the focaccia, cut into square pieces.

Spread the smoked pepper cream all over the surface of the Focaccia, add the cherry tomatoes and the sun-dried tomatoes, bake at 180 degrees for 15 minutes, finally add the bocconcini and the basil pesto.