Ingredients
- 30g Basil pesto
- 100g Mozzarella
- 20g Fresh rocket
- 30g Tomato
- 30g Smoked pepper cream
- 80g Italian salami
Implementation
- Cut the baguettes and heat them at 180 degrees for 10 minutes (optional)
- Fill them by combining respectively basil pesto, mozzarella, tomato, fresh arugula on the baguette with sesame and smoked pepper cream, Italian salami, and fresh arugula on the pretzel baguette
