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Quality and Food Safety Policy of ZEO BAKERS

It constitutes the intended goal of the company, and the more specific responsibilities of the management that derive from it. The company's goal is to produce safe products that are in line with the FSSC22000 Food Safety Management System, so that the company can guarantee the quality and safety of its products and provide absolute safety to the final recipient, as well as customer service, so as to fully satisfy their requirements and at the same time comply with the current Legislation.

The company with the quality policy is committed to complying with the following:
 
  • The production of products that comply with the Provisions, Regulations and Standards that concern them and are acceptable for their intended use.
  • Establish guidelines for product quality, which must be offered to customers at all levels of their specifications through controlled and adequately planned actions.
  • Meet the customer's mutually agreed-upon safety criteria.
  • Communicate effectively with suppliers, customers, and responsible authorities to ensure accurate food safety information.
  • Suppliers are chosen based on tight specifications and monitored continuously.
  • Staffing the company with responsible and knowledgeable personnel, who fully respond to their important role in ensuring the health of the food produced.
  • Continuous investment of the company in the education and training of its staff.
  • Implementation of the Food Safety Management System (FSMS) as provided by the European Regulations and according to the requirements of FSSC22000.
  • Provision of the necessary for the installation and operation of the financial system resources and means.
  • Continuous monitoring of the FSMS and validation of its effectiveness.
  • Continuous improvement of FSMS, in order to cover the growing needs of customers & the new requirements of the Legislation.
The company's personnel are responsible for managing the quality and safety of the company's products and are committed to act for a continuous effort, which has to do with the improvement of all the products and services provided, always setting a specific time limit and objectives, which can be implemented and evaluated with  measurable specifications.


View our certificate
CERTIFICATE ZEO BAKERS FSSC 22000