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We participate in HO.RE.CA 2025!

You will find us at Stand C10/C11 Hall 4.

HORECA is one of the largest exhibitions in Greece, focusing on the hospitality, catering and coffee sectors. It is organized every year in Athens and brings together professionals from hotels, restaurants, cafes and related sectors. The exhibition presents products, services, new technologies and innovations for the sector, while offering networking and collaboration opportunities. It is a reference point for businesses operating in tourism and catering in Greece.

Συμμετεχουμε στην HO.RE.CA 2025!

Θα μας βρειτε στο Stand C10/C11 Hall 4.

Η HORECA είναι μια από τις μεγαλύτερες εκθέσεις στην Ελλάδα, που εστιάζει στους τομείς φιλοξενίας, εστίασης και καφέ. Διοργανώνεται κάθε χρόνο στην Αθήνα και συγκεντρώνει επαγγελματίες από ξενοδοχεία, εστιατόρια, καφετέριες και συναφείς κλάδους. Στην έκθεση παρουσιάζονται προϊόντα, υπηρεσίες, νέες τεχνολογίες και καινοτομίες για τον κλάδο, ενώ προσφέρει ευκαιρίες δικτύωσης και συνεργασίας. Αποτελεί σημείο αναφοράς για τις επιχειρήσεις που δραστηριοποιούνται στον τουρισμό και την εστίαση στην Ελλάδα.

We participate in SIAL PARIS 2024!

You will find us at Stand T217 Hall 5A.

SIAL PARIS 2024 is one of the largest international food fairs to be held in Paris. It showcases innovations in the food and beverage industry, bringing together professionals from around the world.

We participate in Food Expo 2024!

You will find us at Stand D07 Hall 2.

FOOD EXPO is the largest Food and Beverage exhibition in Southeast Europe and one of the most important of its kind internationally, attracting more than 40,000 organized retail, wholesale and catering professionals.

We participate in Anuga Food Fair 2023!

You will find us at Stand D079 Hall 4.1.

It is described as the largest and most important food and drink exhibition in the world. The Anuga fair takes place every other year in Cologne and is subdivided into ten separate fairs, each covering a different category.

We are participating in Food Expo 2023!

You will find us at Stand E26 Hall 2.

FOOD EXPO is the largest Food and Beverage exhibition in Southeast Europe and one of the most important of its kind internationally, consisting of 40,000 organized retail, wholesale and catering professionals.

Add the pistachios and the olive oil to a mixer and mix until it becomes a cream, cut the Focaccia horizontally and bake at 180 degrees for 10 minutes, spread the base of the Focaccia with the pistachio cream, add the sliced mortadella, melt the burrata and add it too, cover with the top of the focaccia and cut into pieces.

Ingredients

• 120g Peanut butter
• 100g Cream cheese
• 30g Powdered sugar
• Seasonal fruits
• Caramel syrup
• Chocolate syrup

Implementation

1) Add the cream cheese and powdered sugar to a bowl and mix

2) Spread the slices with the sweet cream cheese and the peanut butter respectively

3) Add the seasonal fruits

4) Garnish with caramel syrup and chocolate syrup

Ingredients

• 100g pork pancetta
• 80g Sweet soy sauce
• 30g Carrot
• 20g Red pepper
• Fresh coriander
• Chives
• Roasted sesame seeds

Implementation

1) Bake the pancetta in a non-stick pan and glaze with the sweet soy sauce

2) Cut the peppers and carrots into thin strips

3) Steam the buns for 10 minutes

4) Fill them with pancetta, vegetables, coriander and chives

5) Garnish with roasted sesame

Ingredients

• 150g Smoked salmon
• 30g Avocado cream
• 25g Red cabbage
• Roasted sesame

Implementation

1) Steam the buns for 10 minutes

2) Fill with avocado cream and smoked salmon

3) Add the sliced red cabbage

4) Garnish with roasted sesame