Ingredients
- 180g smoked pepper cream
- 100g colorful cherry tomatoes
- 50g basil pesto
- 30g sun-dried tomatoes
- 120g bocconcini
Implementation
1) Spread the smoked pepper cream all over the surface of the Focaccia
2) Add the cherry tomatoes and the sun-dried tomatoes
3) Bake at 180 degrees for 15 minutes
4) Finally add the bocconcini and the basil pesto
