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Ingredients

• 200g steamed lobster
• 20g Carrot
• 20g Cabbage
• 20g Celery
• 150g Mayonnaise

Implementation

1) Cut the vegetables into very thin sticks and add them to a basin

2) Add the mayonnaise and mix well

3) Cut the lobster roll and place it on a non-stick pan for 1 minute on each side

4) Fill the roll with mayonnaise and vegetables and add the lobster into pieces on top

Ingredients

• 190g Breaded Chicken
• Caesar's sauce
• 30g Corn
• 25g Onion flakes
• 30g Iceberg

Implementation

1) Fry the chicken until golden in color

2) Steam the buns for 10 minutes

3) Fill with Caesar's sauce, iceberg and chicken

4) Garnish with corn and onion flakes

Ingredients

• 120g Rib eye
• 30g BBQ sauce
• 20g Fried onion
• 10g Tomatoes
• 10g Avocado cream
• 20g Avocado in slices
• 40g Smoked salmon
• 120g oven-baked pork pancetta
• 30g Cheddar sauce

Implementation

1) Heat the sobreros in a non-stick pan

2) Grill the rib eye and cut it into slices, combine with bbq sauce, fried onion and fresh cherry tomatoes

3) Spread the avocado cream and then add the sliced avocado and the smoked salmon, garnish

Ingredients

• 110g Breaded chicken
• 1 Egg eye
• 20g Iceberg
• 20g Homemade ketchup

Implementation

1) Fry the chicken until golden in color

2) Cut the brioche in half and place it on a non-stick pan for 1 minute on each side

3) Fill with homemade ketchup, iceberg, the chicken and the egg eye

Ingredients

• 90g Tomato sauce
• 125g Mozzarella burrata
• 30g Sliced prosciutto
• Fresh basil leaves

Implementation

1) Spread the pinsa with the tomato sauce and bake it for 7 minutes at 220 degrees

2) Finally add the mozzarella, prosciutto and fresh basil leaves

Ingredients

• 50g King oyster mushrooms
• 80g Grated Parmesan
• 10g Fresh Thyme
• 2 Egg eyes

Implementation

1. Sauté the mushrooms
2. Place them on the brunch bread, add grated parmesan and bake at 220 degrees for 6-7 minutes
3. Finally add the egg eye and fresh thyme

Ingredients

• 30g Cream cheese
• 20g Bacon
• 2 Poached eggs
• 120g Hollandaise sauce
• 2g Bukovo

Implementation

1) Cut the English muffins in half, spread with cream cheese

2) Sauté the bacon and place it on the base

3) Add the poached egg, hollandaise sauce and bukovo and cover

Ingredients

• 120g salmon fillet
• 40g Colorful peppers
• 20g Mixed salad
• 1 Lime
• 20g Mayonnaise

Implementation

1) Remove the skin from the salmon fillet and saute it on all sides in a non-stick pan. Οnce sauteed, cut it into small pieces and sprinkle with lime juice

2) In the same pan, saute the colorful peppers after cutting them into thin strips

3) Add mayonnaise to the bottom of the bread, add the mixed salad, salmon and peppers

Ingredients

• 100g of white chocolate cream
• 120g Red fruits
• Sugar

Implementation

1. Cut the brioche into slices and place them on a non-stick pan, remove from the pan and while the slices are still hot, sprinkle them with sugar
2. Add the white chocolate cream and the red fruits to each slice

Ingredients

• 100g smoked trout
• 1 Boiled egg
• 40g Steamed beets

Implementation

1. Cut the smoked trout fillet into small pieces
2. Slice the boiled egg and the steamed beetroot
3. Fill the bun after heating it at 180 degrees for 10 minutes (optional)