Michelen Brioche Sandwich

Ingredients

  • 110g Breaded chicken
  • 1 Egg eye
  • 20g Iceberg
  • 20g Homemade ketchup

Implementation

1) Fry the chicken until golden in color

2) Cut the brioche in half and place it on a non-stick pan for 1 minute on each side

3) Fill with homemade ketchup, iceberg, the chicken and the egg eye